"Food and Beverage Management is a fantastic program that culminates with the ability to test all of your skills and knowledge through the externship placement and simulation project. The externship placement is a chance to apply all of the practical knowledge we have been given in a hands-on way, as well as an opportunity to build relationships with leading industry professionals. Working hand in hand with the externship placement is the simulation project, which really gives you the ability to bring in your own creativity and hone your decision-making skills in an industry-specific way. The amazing faculty at George Brown Polytechnic has created a finale to a program that sets you up for wonderful new beginnings in your career!"

"The Food and Beverage Management program at George Brown Polytechnic helped develop my passion for hospitality and prepared me for my career in this business. I received a world-class education and learned from some of the most dedicated and passionate teachers I could ask for. I was able to meet professionals from across the industry and cultivate amazing relationships with both culinary and hospitality experts. I will always be grateful to George Brown for providing me with the opportunity of a lifetime."

"The Food and Beverage Management program linked me to the hospitality industry. I loved the learning environment here because of the friendly faculty, flexible schedule and plentiful resources. I am truly thankful that this program provided me with professional knowledge and job opportunities."

"Having grown up with my family hosting a small dinner party every weekend, I had gravitated to restaurant work while in high school and university, but never saw the full potential of it until I began attending George Brown. I started with the idea of formalizing and improving my hospitality skills and as I continued my education there, I realized how many doors the college was opening for me.

The material covered in the Food and Beverage Management program helped me round out my knowledge and gave me the tools I needed to advance in an industry that I thought I already knew inside and out. The faculty readily shared their passions for the industry, which inspired me to pursue my own and marked a turning point in my professional life. I began working in restaurant management as soon as my last classes at the college were finished and continued the wine education I had begun at the college. I am now finishing my WSET Diploma and work for one of the premier wine agencies in Ontario, continuing to engage my passion for wine, which I would not have found without George Brown."

"I've worked in the Hospitality Industry for more than 10 years and after taking the Food and Beverage Program at George Brown I realized that even with a good knowledge and background in the Hospitality Industry there are still some many more things that you need to know to be successful.

George Brown Polytechnic provided me with a world-class education and elevated my skills and knowledge. The professors are just amazing and have a vast knowledge and industry relations that will benefit any student that is there to learn. I was able to get my dream job offer with one of the industry leaders in Toronto before I finished my externship by using to the full extent the knowledge and skills acquired at George Brown."